Simple Pancakes with Self-Rising Flour

Home BreakfastSimple Pancakes with Self-Rising Flour
  • Prep Time
    5 Mins
  • Cook Time
    15 Mins
  • Serving
    6
  • View
    16

These fluffy and delicious pancakes are made with self-rising flour, perfect for a quick and easy breakfast. Serve with your favorite toppings, such as syrup, butter, fruit, or whipped cream!

Ingredients

    Directions

    Step 1

    In a large bowl, whisk together the self-rising flour and sugar (if using).

    Step 2

    In a separate bowl, whisk together the milk, egg, and melted butter.

    Step 3

    Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.

    Step 4

    Heat a non-stick skillet or griddle over medium heat.

    Step 5

    Drop the batter by 1/4 cupfuls onto the skillet or griddle.

    Step 6

    Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.

    Step 7

    Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.

    Conclusion

    Tips:For extra fluffiness, use buttermilk instead of regular milk.Top with your favorite toppings, such as fresh fruit, whipped cream, or syrup!Enjoy your delicious and easy pancakes!

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