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Prep Time5 Mins
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Cook Time10 Mins
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Serving4
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These easy pancakes made with self-rising flour are the perfect breakfast for a busy morning. Fluffy and delicious, they can be whipped up in no time and enjoyed with your favorite toppings!
Ingredients
Directions
In a large mixing bowl, combine the self-rising flour and sugar. Mix well to distribute the sugar evenly.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; some lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or extra butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
Transfer the pancakes to a plate and keep warm while you repeat with the remaining batter.
Conclusion
Tips:Serve pancakes warm with maple syrup, fresh fruits, or whipped cream for an extra special touch.Feel free to customize by adding chocolate chips, berries, or nuts to the batter before cooking.These pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or toaster before serving. Enjoy your delicious and easy pancakes!
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