Easy Oat Milk Pancakes

In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk together until well mixed.

In another bowl, mix the oat milk, vegetable oil, and vanilla extract.

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; some lumps are okay.

Heat a non-stick skillet over medium heat. Lightly grease the skillet with a little oil or cooking spray.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook for an additional 1-2 minutes or until golden brown.

Remove pancakes from the skillet and keep warm while you cook the remaining batter.