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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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This easy kids pancake recipe is perfect for little hands and palates! Fluffy, delicious, and simple to make, these pancakes are ideal for a family breakfast or brunch. You can customize them with your kids’ favorite toppings!
Ingredients
Directions
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well combined.
In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to over-mix; it’s okay if there are a few lumps.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more.
Remove pancakes from the skillet and keep warm. Repeat with the remaining batter.
Serve warm with maple syrup and fresh fruit if desired.
Conclusion
Tips:You can customize these pancakes by adding chocolate chips, blueberries, or sliced bananas directly into the batter before cooking. Enjoy these pancakes fresh, and if you have leftovers, store them in the fridge for up to 3 days or freeze them for later use. Just reheat in the toaster or microwave.These easy kids pancakes are sure to become a family favorite!
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