Easy House of Pancakes Recipe

In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk together until well blended.

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until thoroughly combined.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; small lumps are okay.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for an additional 1-2 minutes until golden brown. Remove from the skillet and keep warm while cooking the remaining pancakes.