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Prep Time10 Mins
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Cook Time10 Mins
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Serving4
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This easy fluffy pancake recipe is perfect for breakfast or brunch! With just a few simple ingredients, you can whip up light and airy pancakes that everyone will love.
Ingredients
Directions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In another bowl, beat the egg and then add the milk and melted butter. Mix until blended.
Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix; a few lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2 to 3 minutes.
Flip the pancakes and cook until golden brown on the other side, another 1 to 2 minutes.
Conclusion
Tips:Serve your pancakes warm with maple syrup, fresh fruits, or whipped cream. You can also add chocolate chips or blueberries to the batter for a fun variation.These pancakes can be stored in the fridge for up to 3 days or frozen for up to a month. Reheat in the microwave or toaster before serving.Enjoy your fluffy pancakes!
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