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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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This simple and fluffy pancake recipe is perfect for the breakfast lover. With minimal ingredients and straightforward steps, these pancakes make for a delightful start to your day!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
In another bowl, beat the egg and then add the milk and melted butter. Mix until incorporated.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease it with butter or cooking spray.
Pour a ladleful of the batter onto the skillet, cooking until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes or until golden brown.
Repeat with remaining batter, keeping pancakes warm in a low oven if necessary. Serve warm with your favorite toppings.
Conclusion
Tips:Consider adding chocolate chips, blueberries, or nuts to the batter for an extra touch.You can store leftover pancakes in the refrigerator for up to 3 days or freeze them for future breakfasts. Just reheat in the toaster or microwave when ready to eat.Enjoy your fluffy pancakes with maple syrup, honey, or any topping of your choice!
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