Denny’s Whole Grain Buttermilk Pancakes

In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt until well combined.

In another bowl, whisk together the buttermilk, egg, and melted butter until smooth.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Preheat a non-stick skillet or griddle over medium heat. Grease lightly with cooking spray or additional melted butter.

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles begin to form on the surface, about 2-3 minutes.

Flip the pancakes and cook for another 2-3 minutes or until golden brown and cooked through.

Remove from the heat and keep warm while you repeat with the remaining batter.

Serve warm with maple syrup and your favorite toppings.