-
Prep Time15 Mins
-
Cook Time15 Mins
-
Serving4
-
View
These hearty multigrain pancakes are inspired by Denny’s famous breakfast. Packed with wholesome grains, they are fluffy, filling, and a delightful way to kickstart your day. Enjoy them with your favorite toppings!
Ingredients
Directions
In a large bowl, combine all-purpose flour, whole wheat flour, rolled oats, baking powder, baking soda, and salt. Mix well to ensure an even distribution of the dry ingredients.
In a separate bowl, whisk together the milk, eggs, honey or maple syrup, and vegetable oil or melted butter until fully combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a bit of oil.
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes or until golden brown. Continue cooking until all batter is used.
Serve the pancakes warm with butter, syrup, or your favorite toppings such as berries, nuts, or yogurt.
Conclusion
Tips:For added texture, feel free to mix in some chia seeds or flaxseeds to the batter before cooking.These pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or microwave.Enjoy your Denny's-inspired multigrain pancakes with a side of fresh fruit or a dollop of yogurt for extra flavor!
Leave a Review