Delicious Single Serving Pancake

In a medium bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.

In another bowl, combine the milk, egg, and vanilla extract. Whisk until well mixed.

Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; a few lumps are fine.

Heat a non-stick skillet or frying pan over medium heat and melt the butter. Swirl it around to coat the pan.

Pour the batter into the skillet, forming a round pancake. Cook for 2-3 minutes or until bubbles form on the surface.

Flip the pancake and cook for another 1-2 minutes, until golden brown and cooked through.

Remove the pancake from the skillet and serve warm with your favorite toppings such as syrup, fruit, or whipped cream.