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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These traditional Filipino pancakes are fluffy and sweet, perfect for breakfast or as a snack. Enhanced with local flavors, these pancakes are sure to bring a taste of the Philippines to your table!
Ingredients
Directions
In a medium bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well blended.
Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix; some lumps are fine.
Heat a non-stick skillet or griddle over medium heat and coat with a little cooking oil.
For each pancake, pour about 1/4 cup of the batter onto the skillet. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
Flip the pancake and cook for an additional 2-3 minutes until golden brown. Remove from the skillet and keep warm while cooking the remaining batter.
Conclusion
Tips:Serve these pancakes with honey, maple syrup, or even condensed milk for a sweet touch. You can also add toppings like fresh fruits or whipped cream to enhance the flavor. These pancakes can be stored in the refrigerator for up to 2 days. Reheat them on the skillet or in the microwave. Enjoy your delicious Pinoy pancakes!
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