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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These fluffy oat flour pancakes are a fantastic breakfast option that is both simple to make and full of flavor. Perfect for a hearty morning or a cozy brunch, they are easily customizable with your favorite toppings!
Ingredients
Directions
In a bowl, whisk together the oat flour, baking powder, and salt until well combined.
In another bowl, mix together the milk, egg, honey (or maple syrup), and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter; it's okay if there are small lumps.
Heat a non-stick skillet or griddle over medium heat and add the butter or oil to coat the surface.
Once hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, approximately 2-3 minutes.
Flip the pancake and cook for an additional 1-2 minutes until golden brown and cooked through. Repeat with remaining batter.
Conclusion
Tips:Feel free to add ingredients like blueberries, sliced bananas, or chocolate chips to the batter before cooking for added flavor. Serve with fresh fruit, syrup, or yogurt for a delicious breakfast! These pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat in the microwave or toaster before serving.Enjoy your tasty oat flour pancakes!
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