-
Prep Time10 Mins
-
Cook Time15 Mins
-
Serving4
-
View
These fluffy cocoa pancakes are perfect for chocolate lovers! The rich cocoa flavor makes them a delightful breakfast treat or a sweet dessert. Serve them with your favorite toppings for an extra special touch!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt until well combined.
In another bowl, combine the milk, egg, vegetable oil, and vanilla extract. Whisk until fully blended.
Pour the wet ingredients into the dry ingredients. Mix gently until just combined; be careful not to overmix. The batter should be slightly lumpy.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of oil.
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until the other side is golden brown, about another 2 minutes.
Transfer the cooked pancakes to a plate and keep warm while you repeat with the remaining batter.
Conclusion
Tips:Top these decadent cocoa pancakes with fresh berries, whipped cream, or a drizzle of maple syrup for an indulgent breakfast! Leftover pancakes may be stored in the refrigerator for up to 3 days or frozen for up to a month. Reheat in the toaster or microwave before serving.Savor each bite of your delicious cocoa pancakes!
Leave a Review