-
Prep Time15 Mins
-
Cook Time20 Mins
-
Serving4
-
View1
These delightful Daniel Tiger Strawberry Pancakes are inspired by the beloved children’s character and are perfect for breakfast or a special brunch! With fresh strawberries and a fluffy pancake texture, they’re a hit with both kids and adults!
Ingredients
Directions
In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Stir until well mixed.
In another bowl, whisk together the milk, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix. Fold in the sliced strawberries.
Heat a skillet or griddle over medium heat and add a little butter to coat the surface.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes until browned and cooked through.
Remove from skillet and keep warm while you repeat the process with the remaining batter.
Serve the pancakes warm, drizzled with maple syrup and additional fresh strawberries if desired.
Conclusion
Tips:Feel free to add chocolate chips for an extra treat! You can also switch up the fruit by using blueberries or bananas.Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or toaster before serving.These pancakes are not only delicious but also fun for the little ones to help make!
Daniel Tiger Strawberry Pancakes
Ingredients
Follow The Directions
In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Stir until well mixed.
In another bowl, whisk together the milk, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix. Fold in the sliced strawberries.
Heat a skillet or griddle over medium heat and add a little butter to coat the surface.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes until browned and cooked through.
Remove from skillet and keep warm while you repeat the process with the remaining batter.
Serve the pancakes warm, drizzled with maple syrup and additional fresh strawberries if desired.
Leave a Review