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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These fluffy cottage cheese protein pancakes are not only delicious but also packed with protein to fuel your day. Perfect for breakfast or a post-workout meal, they are easy to make and incredibly satisfying!
Ingredients
Directions
In a blender, combine the cottage cheese, rolled oats, eggs, vanilla extract, baking powder, cinnamon, and salt. Blend until the mixture is smooth and well combined.
Heat a non-stick skillet or griddle over medium heat. Grease lightly with cooking oil or butter.
Pour about 1/4 cup of pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, approximately 3-4 minutes.
Flip the pancakes and cook for an additional 2-3 minutes, or until the pancakes are golden brown and cooked through.
Remove the pancakes from the skillet and keep them warm while you cook the remaining batter.
Conclusion
Tips:Serve your pancakes with fresh fruit, a drizzle of honey, or maple syrup for added flavor. You can also mix in chocolate chips or nuts for extra texture.These pancakes can be stored in the refrigerator for up to 3 days and are great for meal prep. Reheat in the microwave or on a skillet before serving. Enjoy your high-protein cottage cheese pancakes!
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