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Prep Time15 Mins
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Cook Time15 Mins
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Serving4
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These delightful corn pancakes are a delicious combination of sweet and savory flavors. Perfect for breakfast or brunch, they can be served with honey, syrup, or a dollop of sour cream!
Ingredients
Directions
In a mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk together until evenly mixed.
In another bowl, beat the egg and then add the milk. Mix well.
Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; a few lumps are okay.
Gently fold in the fresh corn kernels and vegetable oil until incorporated.
Heat a large skillet over medium heat and add a small amount of butter. Once melted, pour about 1/4 cup of batter onto the skillet for each pancake.
Cook the pancakes for 2-3 minutes on one side until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
Transfer pancakes to a warm plate and repeat the process with the remaining batter, adding more butter to the skillet as needed.
Conclusion
Tips:Serve warm with butter, honey, or maple syrup. You can also top with sour cream and herbs for a savory bite.Leftover pancakes can be stored in the refrigerator for up to 2 days or frozen for later use. To reheat, just pop them in the toaster or microwave.Enjoy your delicious corn pancakes as a delightful start to your day!
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