Classic Pancakes for One

In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully integrated.

Pour the wet ingredients into the dry ingredients and mix just until combined. Be careful not to overmix; some lumps are okay.

Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a bit of butter.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.

Flip the pancakes and cook for an additional 1-2 minutes until golden brown. Remove from the skillet and repeat with the remaining batter.