Classic New Zealand Pancakes

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

In another bowl, beat the eggs and then add the milk and melted butter. Mix well until combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; it's okay if there are a few lumps.

Heat a large skillet or griddle over medium heat and grease lightly with butter or oil.

Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.

Repeat with the remaining batter, adding more butter to the pan as needed.