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Prep Time15 Mins
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Cook Time35 Mins
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Serving8
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This Classic Green Bean Casserole recipe is a must-have for any holiday gathering. It’s creamy, savory, and topped with crispy onions for the perfect texture. This dish combines fresh green beans with a creamy mushroom sauce, creating a delicious side dish that everyone will love!
Ingredients
Directions
Preheat your oven to 350°F (175°C).
In a large pot of boiling water, blanch the green beans for about 5 minutes until bright green and slightly tender. Drain and set aside.
In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Mix until smooth.
Stir in the blanched green beans and 1 cup of crispy fried onions into the soup mixture. If using, add the shredded cheddar cheese and mix well.
Transfer the green bean mixture to a greased 9x13-inch baking dish, spreading it out evenly.
Bake in the preheated oven for 25 minutes, or until the mixture is bubbly.
Remove the casserole from the oven and sprinkle the remaining 1/3 cup of crispy fried onions on top and return to the oven for an additional 5-10 minutes, until the onions are golden brown.
Let the casserole cool for a few minutes before serving.
Conclusion
Tips:For a more homemade touch, you can use fresh mushrooms instead of cream of mushroom soup. Sauté the mushrooms and use them as the base.Feel free to add in additional spices or mixed herbs to enhance the flavor even more.This casserole can be prepared a day in advance; simply cover and refrigerate before baking. Just be sure to allow extra time for baking if it’s coming straight from the refrigerator.Enjoy this classic side dish at your next holiday feast!
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