-
Prep Time10 Mins
-
Cook Time15 Mins
-
Serving4
-
View
These classic Filipino pancakes, also known as Pancit Laban, are fluffy and slightly sweet, perfect for breakfast or as a snack. Serve them with a side of syrup or fresh fruit for a delightful treat!
Ingredients
Directions
In a mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over-mix; a few lumps are fine.
Heat a non-stick skillet or griddle over medium heat. Add a small amount of cooking oil.
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancake and cook for another 2 minutes or until golden brown. Repeat with the remaining batter.
Serve the pancakes warm with syrup, fresh fruits, or your favorite toppings.
Conclusion
Tips:For added flavor, consider mixing in some mashed ripe bananas or chocolate chips into the batter before cooking.These pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.Enjoy classic Filipino pancakes for breakfast or as a delightful snack!
Leave a Review