Classic Buttermilk Pancake

In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

In another bowl, beat the egg and then add the buttermilk and melted butter. Mix until combined.

Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix; small lumps are okay.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or additional butter.

Pour the batter onto the skillet, using about 1/4 cup for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancake and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.