Classic British Pancakes

In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together to ensure all dry ingredients are evenly mixed.

In another bowl, whisk together the egg and milk until well combined. Slowly add the melted butter while continuing to whisk.

Pour the wet ingredients into the flour mixture and stir gently until just combined. Do not overmix; a few lumps are okay.

Heat a non-stick skillet or frying pan over medium heat. Lightly grease the pan with a tiny amount of butter.

Pour about 1/4 cup of the batter into the pan for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the underside is golden brown.

Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.

Remove from the pan and keep warm while you repeat with the remaining batter.