Classic American Pancakes

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

In another bowl, mix the milk, egg, melted butter, and vanilla extract until well blended.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook for another 2-3 minutes until golden brown. Remove from the skillet and keep warm.

Repeat the process with the remaining batter, greasing the skillet as necessary.