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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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Indulge in the rich and delicious flavor of these chocolate pancakes! They are fluffy, easy to make, and perfect for a breakfast treat or a delightful dessert. With a hint of cocoa and a sweet touch, these pancakes are sure to please everyone!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
In another bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a little oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes until they are cooked through and slightly golden.
Transfer the pancakes to a plate and keep warm while cooking the remaining batter.
Conclusion
Tips:Serve these chocolate pancakes with your favorite toppings such as fresh strawberries, whipped cream, or a drizzle of maple syrup.For an extra chocolatey flavor, add chocolate chips to the batter before cooking.These pancakes can be stored in an airtight container in the refrigerator for up to 2 days or frozen for up to a month. Reheat in the toaster or microwave before serving.Enjoy your delicious chocolate pancakes!
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