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Prep Time10 Mins
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Cook Time20 Mins
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Serving4
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Inspired by the famous Spanish rally driver Carlos Sainz, these pancakes are light and fluffy, perfect for fueling your day or for a post-race treat! Serve with fresh fruit and syrup for a delicious breakfast experience.
Ingredients
Directions
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
In a separate bowl, combine the milk, egg, vanilla extract, and melted butter. Whisk until the mixture is smooth.
Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Do not overmix; a few lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a bit of butter.
Using a ladle or measuring cup, pour batter onto the skillet, making pancakes that are about 4 inches in diameter.
Cook for about 2-3 minutes on one side, or until bubbles form on the surface. Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.
Repeat with the remaining batter, adjusting heat as necessary, to ensure even cooking.
Conclusion
Serve the pancakes warm, topped with fresh fruit and a drizzle of maple syrup. Tips: For an extra touch, try adding chocolate chips or nuts to the batter before cooking. These pancakes are best enjoyed immediately but can be stored in the refrigerator for up to 2 days. Reheat in the toaster or microwave before serving. Enjoy your Carlos Sainz pancakes as the perfect breakfast or snack!
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