Butterless Pancakes

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined.

In a separate bowl, beat the egg and then add the milk, vanilla extract, and cooking oil. Mix until well combined.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil if needed.

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for another 1-2 minutes, or until golden brown. Repeat with the remaining batter, adjusting the heat as necessary.