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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These light and fluffy pancakes are a delicious breakfast option that avoids the use of butter, making them a healthier alternative. Perfectly sweet and easy to make, they are sure to please the entire family!
Ingredients
Directions
In a mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until combined.
In another bowl, whisk together the milk, egg, vanilla extract, and oil until well blended.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing; some lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little oil if necessary.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes or until golden brown and cooked through.
Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.
Conclusion
Tips:Serve these pancakes warm with maple syrup, fresh fruits, or a sprinkle of powdered sugar. You can also customize them by adding chocolate chips or blueberries to the batter for extra flavor. These pancakes are best enjoyed immediately, but leftovers can be stored in the refrigerator for up to 2 days. Reheat in a toaster or skillet before serving. Enjoy your delightful butterless pancakes!
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