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Prep Time5 Mins
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Cook Time15 Mins
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Serving4
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These light and fluffy Bisquick pancakes are a quick and easy breakfast solution perfect for busy mornings. With just a few simple ingredients, you can whip up a stack of delicious pancakes in no time!
Ingredients
Directions
In a large mixing bowl, combine the Bisquick baking mix, milk, egg, vegetable oil or melted butter, and vanilla extract (if using). Whisk the ingredients together until well combined and smooth. Do not overmix; a few lumps are fine.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little oil or butter.
Pour about 1/4 cup of the pancake batter onto the hot skillet for each pancake. Cook until bubbles appear on the surface and the edges start to look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through. Remove from the skillet and keep warm while you repeat with the remaining batter.
Conclusion
Tips:Serve your pancakes with maple syrup, fresh fruit, or a sprinkle of powdered sugar for a delicious breakfast treat! You can also mix in blueberries or chocolate chips to the batter for extra flavor. Leftover pancakes can be stored in the refrigerator for up to 3 days, or frozen for up to a month. Just reheat them in the toaster or microwave before serving!
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