Binangay Banana

Start by peeling the ripe saba bananas and cutting them in half lengthwise. You can also leave them whole if preferred.

In a saucepan, combine the coconut milk, sugar, water, and a pinch of salt. Stir this mixture over medium heat until the sugar dissolves completely.

If you're using pandan leaves, tie them into a knot and add to the coconut mixture for added fragrance.

Once the mixture comes to a gentle simmer, add the prepared bananas. Let them absorb the flavors for about 3-5 minutes.

Prepare a steamer or a large pot with a steaming rack. Place the bananas in a heatproof dish and pour the coconut syrup over them.

Steam the bananas for about 15-20 minutes until they are tender and infused with the coconut flavor.

Carefully remove the dish from the steamer and allow it to cool for a few minutes before serving.