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Prep Time10 Minutes
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Cook Time15 Minutes
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Serving4
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This pancake recipe uses bread flour to create light and fluffy pancakes that are perfect for breakfast or brunch. The unique texture from the bread flour gives these pancakes an incredible bite, making them a family favorite!
Ingredients
Directions
In a large mixing bowl, sift together the bread flour, baking powder, sugar, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it's okay if there are a few lumps. Do not overmix!
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
Flip the pancakes and cook on the other side until golden brown, about 1-2 more minutes.
Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
Conclusion
Tips:Serve your pancakes warm with maple syrup, fresh fruit, or whipped cream for a delightful breakfast experience.These pancakes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or microwave as needed.Experiment with adding chocolate chips, blueberries, or nuts into the batter for extra flavor!
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