Banana Pancake Bowl

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until combined.

In another bowl, mash the ripe bananas. Add the milk, egg, and vanilla extract to the mashed bananas and mix until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter. Pour 1/4 cup of pancake batter onto the skillet for each pancake.

Cook until bubbles form on the surface of the pancake, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.

Once all pancakes are cooked, cut them into bite-sized pieces and place them in a serving bowl.

Top the pancake pieces with fresh fruit, a drizzle of maple syrup, and chopped nuts if desired. Mix gently to combine.