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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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Fluffy, moist, and bursting with banana flavor, these banana buttermilk pancakes are the perfect way to start your day! Made with ripe bananas and buttermilk, they are a delicious twist on traditional pancakes.
Ingredients
Directions
In a large bowl, mash the ripe bananas with a fork until smooth, leaving a few small chunks for added texture.
In another bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps.
Gently fold the mashed bananas into the batter until evenly distributed.
Preheat a skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown.
Conclusion
Tips:For an extra touch, serve these pancakes with sliced bananas, maple syrup, and a sprinkle of powdered sugar.You can store leftovers in the refrigerator for up to 3 days or freeze them for up to a month. Reheat in the toaster or microwave as needed.These delightful pancakes make a wonderful breakfast or brunch treat!
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