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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These light and fluffy pancakes are perfect for anyone looking to enjoy a delicious breakfast without the guilt! Each pancake is around 100 calories, making them a great option for a healthy start to your day.
Ingredients
Directions
In a large bowl, whisk together the whole wheat flour, baking powder, and salt until combined.
In another bowl, combine the almond milk, egg, and vanilla extract. Whisk until well mixed.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix; a few lumps are fine.
Heat a non-stick skillet over medium heat and lightly grease with cooking spray or oil.
Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
Remove from the skillet and repeat with the remaining batter, greasing the skillet as necessary.
Conclusion
Enjoy these pancakes with your favorite toppings such as fresh fruit, a drizzle of honey, or a sprinkle of cinnamon. These pancakes can be stored in the refrigerator for up to 2 days. When reheating, do so in a toaster or pan to maintain their fluffy texture!
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