These fluffy peanut butter pancakes are a delicious twist on the classic breakfast favorite. Perfect for a weekend brunch or a special breakfast treat, these pancakes are sure to please both kids and adults alike!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup creamy peanut butter
- 1 large egg
- 2 tablespoons vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- Optional toppings: sliced bananas, chocolate chips, maple syrup, or whipped cream
Instructions
Step 1: Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. Set aside.
Step 2: Mix the Wet Ingredients
- In a separate bowl, combine the milk, creamy peanut butter, egg, vegetable oil (or melted butter), and vanilla extract. Use a whisk or fork to mix until the peanut butter is fully incorporated and the mixture is smooth.
Step 3: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
Step 4: Preheat the Griddle
- Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of oil or butter.
Step 5: Cook the Pancakes
- Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 6: Serve
- Remove the pancakes from the skillet and keep warm while you cook the remaining batter. Serve the pancakes warm with your choice of toppings, such as sliced bananas, chocolate chips, maple syrup, or whipped cream.
Enjoy!
These peanut butter pancakes are not only delicious but also packed with protein, making them a satisfying breakfast option. Enjoy your meal!
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