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Mochi Pancakes
These delightful mochi pancakes are a delicious twist on traditional pancakes, featuring a chewy texture and a hint of sweetness. Perfect for breakfast or brunch, they are sure to impress your family and friends!
Ingredients
- 1 cup sweet rice flour (mochi flour)
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (or vegetable oil)
- Butter or oil for cooking
- Optional toppings: maple syrup, fresh fruit, whipped cream, or red bean paste
Instructions
Step 1: Prepare the Batter
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In a large mixing bowl, whisk together the sweet rice flour, granulated sugar, baking powder, and salt until well combined.
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In a separate bowl, beat the egg and then add the milk and vanilla extract. Mix until smooth.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
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Gently fold in the melted butter until incorporated.
Step 2: Heat the Pan
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Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
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Allow the pan to heat for a couple of minutes until it’s hot but not smoking.
Step 3: Cook the Pancakes
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Pour about 1/4 cup of the batter onto the skillet for each pancake. You can adjust the size based on your preference.
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Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set.
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Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.
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Repeat with the remaining batter, adding more butter or oil to the pan as needed.
Step 4: Serve
- Stack the pancakes on a plate and serve warm with your choice of toppings such as maple syrup, fresh fruit, whipped cream, or red bean paste.
Tips
- For added flavor, consider mixing in some chocolate chips or blueberries into the batter before
