These fluffy yogurt pancakes are a delicious twist on the classic breakfast favorite. The addition of yogurt makes them extra moist and adds a subtle tang that pairs perfectly with maple syrup or fresh fruit. Enjoy them for breakfast or brunch!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup plain yogurt (Greek or regular)
- 1 large egg
- 2 tablespoons milk (or more for desired consistency)
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (plus more for cooking)
- Optional toppings: maple syrup, fresh fruit, whipped cream, or nuts
Instructions
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Prepare the Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
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Mix Wet Ingredients:
- In a separate bowl, combine the yogurt, egg, milk, vanilla extract, and melted butter. Whisk until smooth and fully incorporated.
- In a separate bowl, combine the yogurt, egg, milk, vanilla extract, and melted butter. Whisk until smooth and fully incorporated.
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Combine Mixtures:
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon. Be careful not to overmix; a few lumps are okay. If the batter is too thick, add a little more milk to reach your desired consistency.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon. Be careful not to overmix; a few lumps are okay. If the batter is too thick, add a little more milk to reach your desired consistency.
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Preheat the Pan:
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
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Cook the Pancakes:
- Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
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Serve:
- Remove the pancakes from the skillet and keep warm in a low oven while you cook the remaining batter. Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruit, whipped cream, or nuts.
- Remove the pancakes from the skillet and keep warm in a low oven while you cook the remaining batter. Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruit, whipped cream, or nuts.
Tips
- For extra flavor, consider adding a pinch of cinnamon or a handful of blueberries or chocolate chips to the batter.
- These pancakes can be made ahead of time and reheated in the toaster or microwave for a quick breakfast option.
Enjoy your fluffy yogurt pancakes!
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