These fluffy sweet pancakes are perfect for a delightful breakfast or brunch. They are light, airy, and can be topped with your favorite syrup, fruits, or whipped cream. Enjoy them with family and friends!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole or 2%)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cooking spray or additional butter for the skillet
Optional Toppings:
- Maple syrup
- Fresh berries (strawberries, blueberries, raspberries)
- Sliced bananas
- Whipped cream
- Chocolate chips
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Heat the Skillet
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
Step 3: Cook the Pancakes
- Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- Carefully flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 4: Serve
- Remove the pancakes from the skillet and keep them warm in a low oven (about 200°F) while you cook the remaining batter.
- Serve the pancakes warm with your choice of toppings such as maple syrup, fresh berries, sliced bananas, whipped cream, or chocolate chips.
Enjoy!
These fluffy sweet pancakes are sure to be a hit at your breakfast table. Enjoy them with your favorite toppings and a side of fresh fruit for a complete meal!
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