This fluffy single pancake is perfect for a quick breakfast or a late-night snack. It’s easy to whip up and requires minimal ingredients. Enjoy it with your favorite toppings!
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (any kind)
- 1 tablespoon vegetable oil or melted butter
- 1/4 teaspoon vanilla extract (optional)
- Cooking spray or additional oil for the pan
Instructions
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Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
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Combine Wet Ingredients: In a separate bowl, mix the milk, vegetable oil (or melted butter), and vanilla extract (if using). Stir until the mixture is smooth.
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Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay.
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Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.
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Cook the Pancake: Pour the batter into the center of the skillet, forming a round pancake about 5 inches in diameter. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set.
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Flip the Pancake: Carefully flip the pancake using a spatula. Cook for an additional 1-2 minutes on the other side, or until golden brown.
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Serve: Remove the pancake from the skillet and serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Tips
- For a fluffier pancake, let the batter rest for a few minutes before cooking.
- Feel free to add mix-ins like chocolate chips, blueberries, or nuts to the batter for extra flavor.
- If you want to make more than one pancake, simply multiply the ingredients by the number of pancakes desired.
Enjoy your delicious, fluffy single pancake!
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