Fluffy Pumpkin Pancakes

These delightful pumpkin pancakes are perfect for a cozy breakfast or brunch. They are fluffy, flavorful, and infused with warm spices that will make your mornings feel special.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree (canned or homemade)
• 1 cup milk (whole or buttermilk for extra fluffiness)
• 1 large egg
• 2 tablespoons vegetable oil (or melted butter)
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

Step 1: Prepare the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined. Set aside.
   

Step 2: Mix the Wet Ingredients

2. In another bowl, combine the pumpkin puree, milk, egg, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and well blended.
   

Step 3: Combine Wet and Dry Ingredients

3. Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes.
   

Step 4: Preheat the Griddle

4. While the batter is resting, preheat a non-stick griddle or skillet over medium heat. Lightly grease with butter or oil.
   

Step 5: Cook the Pancakes

5. Once the griddle is hot, pour about 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
   

Step 6: Serve

6. Remove the pancakes from the griddle and keep warm in a low oven while you cook the remaining batter. Serve the pancakes warm with maple syrup, whipped cream, or your favorite toppings.
   

Enjoy!

These fluffy pumpkin pancakes are sure to become a fall favorite. Enjoy them with a sprinkle of powdered sugar or a dollop of yogurt for a delicious breakfast treat!
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