These delightful pancakes are light and fluffy, made without baking powder. Perfect for a cozy breakfast or brunch, they are easy to whip up and can be customized with your favorite toppings!
Ingredients
- 1 cup (125g) all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 cup (240ml) milk (whole or semi-skimmed)
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- 1 teaspoon vanilla extract (optional)
Instructions
Step 1: Prepare the Dry Ingredients
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking soda, and salt. This helps to aerate the flour and ensures an even distribution of the ingredients.
Step 2: Mix the Wet Ingredients
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract (if using) until well combined.
Step 3: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine. Let the batter rest for about 5 minutes. This allows the flour to hydrate and will help create fluffier pancakes.
Step 4: Heat the Pan
- Heat a non-stick frying pan or griddle over medium heat. Add a small amount of butter to the pan and let it melt, coating the surface evenly.
Step 5: Cook the Pancakes
- For each pancake, pour about 1/4 cup of batter onto the hot pan. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for an additional 1-2 minutes on the other side, until golden brown.
Step 6: Serve
- Remove the pancakes from the pan and keep them warm in a low oven while you cook the remaining batter. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or yogurt.
Tips
- For added flavor, consider mixing in chocolate chips, blueberries, or nuts into the batter before cooking.
- If you prefer thinner pancakes, you can add a little more milk to the batter until you reach your desired consistency.
Enjoy your delicious homemade pancakes without baking powder!
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