Fluffy Pancakes Using Pancake Mix

These fluffy pancakes are quick and easy to make using your favorite pancake mix. Perfect for breakfast or brunch, they can be customized with your favorite toppings!

Ingredients

• 2 cups pancake mix
• 1 1/2 cups milk (or as directed on the pancake mix package)
• 2 large eggs
• 1/4 cup vegetable oil (or melted butter)
• 1 teaspoon vanilla extract (optional)
• Cooking spray or additional oil for the skillet
• Maple syrup, fresh fruit, or whipped cream for serving (optional)

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, combine the pancake mix and milk. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
2. In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract (if using).
3. Pour the egg mixture into the pancake mix batter. Stir until just combined. Again, avoid overmixing to ensure fluffy pancakes.

Step 2: Heat the Skillet

1. Preheat a non-stick skillet or griddle over medium heat. To test if it’s ready, sprinkle a few drops of water on the surface; if they sizzle and evaporate, the skillet is hot enough.
2. Lightly grease the skillet with cooking spray or a small amount of oil.

Step 3: Cook the Pancakes

1. Pour about 1/4 cup of batter onto the skillet for each pancake. Leave enough space between pancakes to allow for spreading.
2. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
3. Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 4: Serve

1. Remove the pancakes from the skillet and keep them warm in a low oven (about 200°F) while you cook the remaining batter.
2. Serve the pancakes warm with maple syrup, fresh fruit, or whipped cream as desired.

Tips

• For extra flavor, consider adding chocolate chips, blueberries, or nuts to the batter before cooking.
• If you prefer thicker pancakes, reduce the amount of milk slightly.
• Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the toaster or microwave.

Enjoy your delicious, fluffy pancakes!
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