These fluffy pancakes are perfect for a cozy breakfast for two. They are quick to make and deliciously satisfying!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or regular milk with 1 tablespoon vinegar added)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract (optional)
- Cooking spray or additional butter for the skillet
Instructions
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Prepare the Batter:
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract (if using) until smooth.
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Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes.
- Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes.
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Preheat the Skillet:
- While the batter is resting, heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
- While the batter is resting, heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
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Cook the Pancakes:
- Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
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Serve:
- Remove the pancakes from the skillet and keep warm while you cook the remaining batter. You should have about 4-6 pancakes. Serve warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
- Remove the pancakes from the skillet and keep warm while you cook the remaining batter. You should have about 4-6 pancakes. Serve warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Tips
- For extra fluffy pancakes, let the batter rest longer (up to 10 minutes).
- You can add chocolate chips, blueberries, or nuts to the batter for added flavor.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster or microwave.
Enjoy your delicious homemade pancakes!
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