Fluffy Pancakes for Two

These fluffy pancakes are perfect for a cozy breakfast for two. Quick and easy to make, they are sure to delight your taste buds!

Ingredients

• 1/2 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk (or milk with 1/2 teaspoon vinegar added)
• 1 large egg
• 1 tablespoon unsalted butter, melted (plus extra for cooking)
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. Prepare the Batter:

   • In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
     

2. Mix Wet Ingredients:

   • In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract (if using). Whisk until smooth.
     

3. Combine Ingredients:

   • Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes.
     

4. Heat the Pan:

   • Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
     

5. Cook the Pancakes:

   • Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
     

6. Serve:

   • Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
     

Enjoy your delicious, fluffy pancakes for two!
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