Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole or 2%)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- Cooking spray or additional butter for the skillet
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine the milk, egg, melted butter, and vanilla extract (if using). Whisk until the mixture is smooth and the egg is fully incorporated.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
Step 4: Preheat the Skillet
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter. Allow the skillet to heat for a few minutes until it’s hot but not smoking.
Step 5: Cook the Pancakes
Using a 1/4 cup measuring cup, pour the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6: Flip and Finish Cooking
Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 7: Serve
Remove the pancakes from the skillet and keep them warm in a low oven (about 200°F) while you cook the remaining batter. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Tips:
- For extra fluffy pancakes, let the batter rest for about 5-10 minutes before cooking.
- You can add mix-ins like blueberries, chocolate chips, or nuts to the batter just before cooking.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days or freeze for longer storage.
Enjoy your delicious homemade pancakes!
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