Fluffy Eggless Pancakes Without Baking Powder

These delightful pancakes are perfect for those who are avoiding eggs and baking powder. They are light, fluffy, and incredibly easy to make. Enjoy them with your favorite toppings for a delicious breakfast!

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar (adjust to taste)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons vegetable oil (or melted coconut oil)
  • 1 teaspoon vanilla extract
  • Optional toppings: maple syrup, fresh fruit, whipped cream, or nuts

Instructions

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, and salt. Whisk together until well blended. This will ensure that the baking soda is evenly distributed throughout the flour.

pancake recipe without baking powder or eggs - Step 1

Step 2: Mix the Wet Ingredients

In a separate bowl, mix the milk, vegetable oil, and vanilla extract. Stir until well combined.

pancake recipe without baking powder or eggs - Step 2

Step 3: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter sit for about 5 minutes. This resting period helps the pancakes become fluffier.

pancake recipe without baking powder or eggs - Step 3

Step 4: Heat the Pan

Preheat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of oil or cooking spray.

pancake recipe without baking powder or eggs - Step 4

Step 5: Cook the Pancakes

Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown.

pancake recipe without baking powder or eggs - Step 5

Step 6: Serve

Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F or 95°C) while you cook the remaining batter. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

pancake recipe without baking powder or eggs - Step 6

Enjoy!

These fluffy eggless pancakes are sure to be a hit at your breakfast table. Enjoy them with family and friends for a delightful start to your day!
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