Fluffy Eggless Pancakes

These fluffy eggless pancakes are perfect for a delightful breakfast or brunch. They are light, airy, and incredibly easy to make. Serve them with your favorite toppings like maple syrup, fresh fruits, or whipped cream!

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons vegetable oil (or melted butter)
  • 1 teaspoon vanilla extract
  • Optional toppings: maple syrup, fresh fruits, whipped cream, chocolate chips

Instructions

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.

eggless pancakes recipe - Pancake Recipe Step Image

Step 2: Mix the Wet Ingredients

In a separate bowl, combine the milk, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and well blended.

eggless pancakes recipe - Pancake Recipe Step Image

Step 3: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes. This allows the baking powder to activate and will help create fluffier pancakes.

eggless pancakes recipe - Pancake Recipe Step Image

Step 4: Preheat the Pan

While the batter is resting, heat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of oil or butter.

eggless pancakes recipe - Pancake Recipe Step Image

Step 5: Cook the Pancakes

Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown.

eggless pancakes recipe - Pancake Recipe Step Image

Step 6: Serve

Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F or 95°C) while you cook the remaining batter. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.

eggless pancakes recipe - Pancake Recipe Step Image

Enjoy!

These eggless pancakes are sure to be a hit with everyone! Enjoy your delicious, fluffy pancakes any time of the day.
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