These delightful pancakes are perfect for anyone looking for a delicious breakfast option without eggs or added sugar. They are light, fluffy, and can be customized with your favorite toppings!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup unsweetened almond milk (or any plant-based milk)
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- Optional: 1/2 teaspoon cinnamon (for added flavor)
- Optional toppings: fresh fruit, maple syrup, nut butter, or yogurt
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon (if using). Make sure there are no lumps in the flour mixture.
Step 2: Combine the Wet Ingredients
In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract until well combined.
Step 3: Mix Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay. Let the batter sit for about 5 minutes to thicken slightly.
Step 4: Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of oil or cooking spray.
Step 5: Cook the Pancakes
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown.
Step 6: Serve
Remove the pancakes from the skillet and keep them warm in a low oven while you cook the remaining batter. Serve the pancakes warm with your choice of toppings, such as fresh fruit, maple syrup, nut butter, or yogurt.
Enjoy!
These fluffy eggless and sugar-free pancakes are a wonderful way to start your day. Feel free to experiment with different add-ins like blueberries or chocolate chips for extra flavor!
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