These fluffy pancakes are made from scratch without any milk, making them perfect for those who are lactose intolerant or following a dairy-free diet. Enjoy them for breakfast or brunch with your favorite toppings!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup water (or dairy-free milk alternative, such as almond milk or oat milk)
- 2 tablespoons vegetable oil (plus more for cooking)
- 1 teaspoon vanilla extract
- Optional toppings: maple syrup, fresh fruit, dairy-free yogurt, or nut butter
Instructions
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Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.
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Mix the Wet Ingredients:
In a separate bowl, combine the water (or dairy-free milk alternative), vegetable oil, and vanilla extract. Stir until well mixed.
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Combine Wet and Dry Ingredients:
Pour the wet mixture into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes. This allows the baking powder to activate and will help create fluffier pancakes.
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Preheat the Pan:
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of vegetable oil.
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Cook the Pancakes:
Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
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Flip and Finish Cooking:
Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown. Remove from the skillet and keep warm in a low oven if desired. Repeat with the remaining batter, adding more oil to the skillet as needed.
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Serve:
Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruit, dairy-free yogurt, or nut butter. Enjoy your delicious, fluffy dairy-free pancakes!
Tips
- For added flavor, consider mixing in some cinnamon or vanilla extract into the batter.
- You can also add chocolate chips or blueberries for a fun twist!
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving.
Enjoy your homemade pancakes!
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