Flapjack Pancakes

These delicious flapjack pancakes combine the hearty goodness of oats with the classic fluffiness of pancakes. Perfect for breakfast or a sweet treat any time of the day!

Ingredients

  • 1 cup rolled oats
  • 1 cup buttermilk (or milk with 1 tablespoon of vinegar added)
  • 1 large egg
  • 1 tablespoon melted butter (plus extra for cooking)
  • 1 tablespoon brown sugar (optional, for sweetness)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 cup chopped nuts or chocolate chips (optional, for added flavor)

Instructions

Step 1: Prepare the Oats

  1. In a medium bowl, combine the rolled oats and buttermilk. Let the mixture sit for about 10-15 minutes to allow the oats to soften.
    flapjack pancake recipe - Step 1

Step 2: Mix Wet Ingredients

  1. In a separate bowl, whisk together the egg, melted butter, brown sugar (if using), and vanilla extract until well combined.
    flapjack pancake recipe - Step 2

Step 3: Combine Mixtures

  1. Pour the wet ingredients into the oat mixture and stir until just combined.
    flapjack pancake recipe - Step 3

Step 4: Add Dry Ingredients

  1. In another bowl, whisk together the baking powder, baking soda, salt, and ground cinnamon (if using). Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
    flapjack pancake recipe - Step 4

Step 5: Preheat the Pan

  1. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
    flapjack pancake recipe - Step 5

Step 6: Cook the Pancakes

  1. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. If desired, sprinkle some chopped nuts or chocolate chips on top of the batter before flipping. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
    flapjack pancake recipe - Step 6

Step 7: Serve

  1. Remove the pancakes from the skillet and keep warm while you cook the remaining batter. Serve the flapjack pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or yogurt.
    flapjack pancake recipe - Step 7

Enjoy!

These flapjack pancakes are a delightful twist on traditional pancakes, offering a chewy texture and a wholesome flavor. Perfect for a cozy breakfast or brunch with family and friends!
“`

Leave a Reply

Your email address will not be published. Required fields are marked *

X