Filipino Pancakes (Pancit)

Ingredients

For the Pancakes:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
• 1 large egg
• 2 tablespoons melted butter (plus extra for cooking)
• 1 teaspoon vanilla extract

For the Toppings:

• 1/2 cup fresh fruit (bananas, mangoes, or berries)
• 1/4 cup shredded coconut (optional)
• Maple syrup or honey, for drizzling
• Whipped cream (optional)

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
2. In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 2: Heat the Pan

1. Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
2. Allow the butter to melt and bubble, but not brown.

Step 3: Cook the Pancakes

1. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
2. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
3. Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.

Step 4: Serve

1. Stack the pancakes on a plate and top with fresh fruit, shredded coconut, and a drizzle of maple syrup or honey.
2. Add a dollop of whipped cream if desired.
3. Serve warm and enjoy your delicious Filipino pancakes!

Tips

• For a twist, try adding a pinch of cinnamon or nutmeg to the batter for extra flavor.
• These pancakes can be made ahead of time and reheated in the toaster or microwave for a quick breakfast option.

Enjoy your homemade Filipino pancakes!